Grilled Chili Burgers Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1/2 lb italian sausage (casings removed )
1/3 cup heinz chili sauce
1 small onion, finely chopped (optional)
1 -2 tbsp fresh minced garlic (or to taste)
2 tsp seasoning salt
1 tsp black pepper

Directions:

Place all ingredients into a bowl.
Mix using clean hands until combined.
Shape into 8 balls then flatten into patties (or make 6 larger patties).
Place the patties onto a large plate/s.
Cover with plastic wrap and refrigerate for 8-24 hours.
Set grill to high.
Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).
Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).
Serve on buns with favorite condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.44 Kcal (1166 kJ)
Calories from fat	178.79 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	74.26mg	25%
Sodium	935.29mg	39%
Potassium	340.49mg	7%
Total Carbs	8.41g	3%
Sugars	0.37g	1%
Dietary Fiber	0.28g	1%
Protein	20.33g	41%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	205.87 Kcal (862 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	31%
Cholesterol	54.91mg	25%
Sodium	691.53mg	39%
Potassium	251.75mg	7%
Total Carbs	6.22g	3%
Sugars	0.27g	1%
Dietary Fiber	0.21g	1%
Protein	15.04g	41%
Vitamin C	1.2mg	3%
Iron	1.5mg	11%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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