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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These will be gone so fast you won't know what to do. I take them every year to a breakfast and they are the first thing gone. Ingredients:
1 roll pork sausage |
1 small onion, chopped |
1 green pepper, chopped |
cayenne pepper to taste |
oregano to taste |
1 8-oz cream cheese |
1 pkg crescent rolls |
Directions:
1. Fry sausage with onion and pepper; drain. Stir in cayenne pepper and oregano to taste. Add cream cheese. Roll out crescent rolls to 1/4 inch thich. Spread meat mixture down the center of dough. Fold sides in to make a rectangle and bake approximately 20 minutes or until nicely browned. Slice into squares.
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