Directions:
- Heat oven to 375°F
- In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
- In large bowl, mix spinach, parmesan cheese, onions and garlic.
- Add cooked sausage to mixture and stir.
- Unroll dough into 1 large rectangle on greased cooking dish.
- Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
- Bake at 375°F for 18 to 24 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 1249.11mg | 52% | |
| Potassium | 234.07mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.82 Kcal (590 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 16% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 19% | |
| Sodium | 971.01mg | 52% | |
| Potassium | 181.96mg | 5% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 12.5g | 32% | |
| Vitamin C | 22.3mg | 48% | |
| Iron | 7.2mg | 52% | |
| Calcium | 111.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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