Sausage Smothered in Red Cabbage |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. Ingredients:
1 small head red cabbage, shredded |
1 apple, cored and diced |
3 teaspoons salt, divided |
1 tablespoon lemon juice |
1/2 cup water |
1 tablespoon butter |
1 small onion, chopped |
1/8 teaspoon ground black pepper |
1 tablespoon wine vinegar |
1 pound kielbasa sausage, cut into 1 inch pieces |
Directions:
1. Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
2. In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
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