Sausage Cooked in White Wine Recipe

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Ingredients:

Serving

2 lbs of fresh link sausage
2 tbsp butter
2 tbsp chives
1 tbsp flour
1/4 tsp thyme
1 bay leaf
1/4 tsp marjoram
3 cups white wine, unsalted

Directions:

Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
Melt the butter in the same pan; add the chives and the flour.
Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
Return the sausage to the skillet and heat in sauce until sauce thickens.
Remove from heat and discard bay leaf.
Serve with mashed potatoes, omelet, or popovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.8 Kcal (1908 kJ)
Calories from fat	313.85 Kcal
		% Daily Value*
Total Fat	34.87g	54%
Cholesterol	76.79mg	26%
Sodium	968.54mg	40%
Potassium	616.07mg	13%
Total Carbs	5g	2%
Sugars	2.03g	8%
Dietary Fiber	0.17g	1%
Protein	13.82g	28%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	26mg	3%

Amount Per 100 g
Calories	219.44 Kcal (919 kJ)
Calories from fat	151.1 Kcal
		% Daily Value*
Total Fat	16.79g	54%
Cholesterol	36.97mg	26%
Sodium	466.29mg	40%
Potassium	296.6mg	13%
Total Carbs	2.41g	2%
Sugars	0.98g	8%
Dietary Fiber	0.08g	1%
Protein	6.65g	28%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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