Sausage Scaloppine Recipe

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Sausage Scaloppine
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Ingredients
5
Count
Nutrition
406
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
  2. Remove sausage from pan and add peppers and onions to the frying pan.
  3. While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
  4. Return sausage to pan and add the jar of sauce.
  5. Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
  6. Serve on Italian rolls or over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.94 Kcal (1700 kJ)
Calories from fat 316.64 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 86.38mg 29%
Sodium 838.4mg 35%
Potassium 345.35mg 7%
Total Carbs 4.1g 1%
Sugars 1.15g 5%
Dietary Fiber 0.74g 3%
Protein 16.39g 33%
Vitamin C 15.7mg 26%
Iron 1.2mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 54%
Cholesterol 57.38mg 29%
Sodium 556.92mg 35%
Potassium 229.4mg 7%
Total Carbs 2.72g 1%
Sugars 0.77g 5%
Dietary Fiber 0.49g 3%
Protein 10.88g 33%
Vitamin C 10.4mg 26%
Iron 0.8mg 6%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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