Directions:
- In a large soup pot, saute onion, garlic, carrots, and celery with olive oil until onion is translucent.
- Add sherry and zucchini saute until sherry is incorporated add canned tomatoes and juice.
- Add Cannellini beans, kidney beans, green beans and stock and until well heated.
- Add Ditalini pasta and simmer approximately 10 minutes until pasta is cooked.
- Can be served with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 12412.72mg | 517% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 67.5g | 23% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 6% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 8507.38mg | 517% | |
| Potassium | 71.27mg | 2% | |
| Total Carbs | 46.27g | 23% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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