Directions:
- Combine sausage, onion, cheese, flour, and parsley flakes and mix well and put into pie shell.
- Beat milk and eggs together and pour over sausage mixture.
- Bake 35-40 minutesat 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 187.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 27% | |
| Sodium | 489.72mg | 20% | |
| Potassium | 167.26mg | 4% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 32% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 27% | |
| Sodium | 446.45mg | 20% | |
| Potassium | 152.49mg | 4% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.95g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 181.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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