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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED. Ingredients:
1 (9 inch) pie shells |
1/2 lb sausage, browned and drained |
1/2 cup onion, chopped |
2 eggs, beaten |
2 tablespoons flour |
1 1/2 cups shredded cheddar cheese |
2 teaspoons parsley flakes |
2/3 cup milk |
Directions:
1. Combine sausage, onion, cheese, flour, and parsley flakes and mix well and put into pie shell.
2. Beat milk and eggs together and pour over sausage mixture.
3. Bake 35-40 minutesat 375 degrees.
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