Directions:
- With greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.
- Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake at 400° for 12-15 minutes or until golden brown. Or wrap pizza and freeze for up to 2 months.
- To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.72 Kcal (1561 kJ) | ||
| Calories from fat | 192.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 12% | |
| Sodium | 519.18mg | 22% | |
| Potassium | 168.74mg | 4% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 33% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 12% | |
| Sodium | 363.27mg | 22% | |
| Potassium | 118.07mg | 4% | |
| Total Carbs | 20.39g | 10% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 9.71g | 28% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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