Sausage Pasta Bake Recipe

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Ingredients:

Serving

1-1/4 cups uncooked wagon wheel pasta
1/4 lb bulk pork sausage
3 tbsp chopped green pepper
2 tbsp chopped green onion
1 garlic clove, minced
1 can (8 oz) tomato sauce
1/4 cup spaghetti sauce with mushrooms
2/3 cup shredded part-skim mozzarella cheese, divided
5 slices pepperoni, cut into quarters , optional
1/2 tsp italian seasoning
1/8 tsp pepper

Directions:

Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain.
In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.16 Kcal (2605 kJ)
Calories from fat	261.62 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	105.37mg	35%
Sodium	1386.01mg	58%
Potassium	400.33mg	9%
Total Carbs	47.15g	16%
Sugars	3.69g	15%
Dietary Fiber	1.34g	5%
Protein	40.97g	82%
Vitamin C	15.5mg	26%
Iron	1.8mg	10%
Calcium	655mg	65%

Amount Per 100 g
Calories	175.85 Kcal (736 kJ)
Calories from fat	73.95 Kcal
		% Daily Value*
Total Fat	8.22g	45%
Cholesterol	29.78mg	35%
Sodium	391.75mg	58%
Potassium	113.15mg	9%
Total Carbs	13.33g	16%
Sugars	1.04g	15%
Dietary Fiber	0.38g	5%
Protein	11.58g	82%
Vitamin C	4.4mg	26%
Iron	0.5mg	10%
Calcium	185.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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