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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special. Ingredients:
1-1/4 cups uncooked wagon wheel pasta |
1/4 pound bulk pork sausage |
3 tablespoons chopped green pepper |
2 tablespoons chopped green onion |
1 garlic clove, minced |
1 can (8 ounces) tomato sauce |
1/4 cup spaghetti sauce with mushrooms |
2/3 cup shredded part-skim mozzarella cheese, divided |
5 slices pepperoni, cut into quarters, optional |
1/2 teaspoon italian seasoning |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain.
2. In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
3. Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted. Yield: 2 servings.
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