Lemon Pudding Cookies Recipe

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Lemon Pudding Cookies
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Ingredients
5
Count
Nutrition
162
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all except sugar together in large bowl until dough forms.
  3. Roll dough into 1-inch balls.
  4. Place balls 2 inches apart on greased cookie sheets.
  5. Dip flat-bottom glass into sugar.
  6. Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
  7. Repeat with remaining cookies.
  8. Bake until just golden brown on edges, about 10.
  9. Minutes.
  10. Transfer to racks and cool completely.
  11. Store cookies in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.09 Kcal (679 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 31.83mg 11%
Sodium 168.46mg 7%
Potassium 71.31mg 2%
Total Carbs 14.08g 5%
Dietary Fiber 0.59g 2%
Protein 2.59g 5%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 350.99 Kcal (1470 kJ)
Calories from fat 220.56 Kcal
% Daily Value*
Total Fat 24.51g 17%
Cholesterol 68.92mg 11%
Sodium 364.79mg 7%
Potassium 154.42mg 2%
Total Carbs 30.48g 5%
Dietary Fiber 1.28g 2%
Protein 5.6g 5%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 117.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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