Directions:
- Preheat oven to 425 degrees F.
- Combine baking mix and water until you have a soft dough. Turn dough onto floured board and knead 5 times.
- Roll into a rectangle 15x9 inches.
- Mix tomato paste, Italian seasoning and garlic salt. Spread over dough rectangle to within 1/2 inch of sides.
- Sprinkle pepperoni and cheese over seasoning mixture.
- Roll up firmly beginning with long side. Pinch edges to seal.
- Place roll, seam side down, on ungreased cookie sheet.
- Bake until golden brown, about 15-20 minutes.
- Cool 5 minutes on sheet, then cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 12% | |
| Sodium | 658.88mg | 27% | |
| Potassium | 414.61mg | 9% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 389.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 23% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 12% | |
| Sodium | 401.57mg | 27% | |
| Potassium | 252.69mg | 9% | |
| Total Carbs | 23.32g | 13% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 9.07g | 30% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 237.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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