Directions:
- Cook sausage, breaking up into tiny bits; set aside.
- Using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
- In large bowl combine all ingredients, mixing well.
- Scoop into baking dish and top with a handful more of cheddar cheese.
- Bake at 350° for 20 to 30 minutes till topping melts and bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.3 Kcal (1693 kJ) | ||
| Calories from fat | 283.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 933.85mg | 39% | |
| Potassium | 438.5mg | 9% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 49% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 32% | |
| Sodium | 479.77mg | 39% | |
| Potassium | 225.28mg | 9% | |
| Total Carbs | 5.47g | 4% | |
| Sugars | 2.14g | 17% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 10.07g | 39% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 104.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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