Directions:
- Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside.
- Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish.
- For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells.
- Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.17 Kcal (1290 kJ) | ||
| Calories from fat | 228.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 19% | |
| Sodium | 695.71mg | 29% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 190.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 39% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 19% | |
| Sodium | 580.99mg | 29% | |
| Potassium | 83.67mg | 2% | |
| Total Carbs | 7.09g | 3% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.45g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 86.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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