Directions:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes.
- Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13-in. x 9-in. baking dish.
- Stuff each shell with about 1/4 cupful meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese.
- Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.24 Kcal (1747 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 1631.53mg | 68% | |
| Potassium | 555.52mg | 12% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.23 Kcal (658 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 46% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 26% | |
| Sodium | 614.82mg | 68% | |
| Potassium | 209.34mg | 12% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.64g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.66g | 46% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 53.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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