Directions:
- In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.11 Kcal (2161 kJ) | ||
| Calories from fat | 315.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 1436.98mg | 60% | |
| Potassium | 247.84mg | 5% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 54% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 26% | |
| Sodium | 522.51mg | 60% | |
| Potassium | 90.12mg | 5% | |
| Total Carbs | 9.43g | 9% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 9.02g | 50% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 1.1mg | 17% | |
| Calcium | 36.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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