Directions:
- In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 209.15mg | 9% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 245.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 18% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 11% | |
| Sodium | 488.17mg | 9% | |
| Potassium | 120.05mg | 1% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 11.88g | 10% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 361.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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