Sausage gravy for a crowd Recipe

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sausage gravy for a crowd
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Ingredients
8
Count
Nutrition
369
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown and crumble the italian and pork sausage in a big pot.
  2. Cook and crumble the bacon and add to the pot with some of the drippings.
  3. Add the butter or margarine if there is not a lot of grease.
  4. DO NOT DRAIN.
  5. Add the flour to the pan with the sausage to make a sort of roux.
  6. Cook over medium low for about 5-10 minutes.
  7. Add the milk and cook for about 10-15 minutes until thick.
  8. Thin with milk as needed.
  9. Season with some of the ham base, salt, and pepper as you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.43 Kcal (1547 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 70.03mg 23%
Sodium 688.09mg 29%
Potassium 389.89mg 8%
Total Carbs 12.1g 4%
Sugars 6.13g 25%
Dietary Fiber 0.63g 3%
Protein 15.51g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 173.02 Kcal (724 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 44%
Cholesterol 32.8mg 23%
Sodium 322.26mg 29%
Potassium 182.6mg 8%
Total Carbs 5.67g 4%
Sugars 2.87g 25%
Dietary Fiber 0.29g 3%
Protein 7.26g 31%
Vitamin C 0.4mg 2%
Iron 0.5mg 6%
Calcium 82.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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