Directions:
- Fry sausage in skillet cutting apart as you cook to make small pieces.
- Drain and reserve 1/3 c of grease.
- Remove sausage from skillet.
- Return the 1/3 c of grease to it.
- Whisk in the self rising flour until brown.
- Return the sausage and all other ingredients Heat until thick.
- Serve over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.15 Kcal (1797 kJ) | ||
| Calories from fat | 327 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 120.55mg | 40% | |
| Sodium | 878.23mg | 37% | |
| Potassium | 147.51mg | 3% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 192.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 56% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 40% | |
| Sodium | 516.48mg | 37% | |
| Potassium | 86.75mg | 3% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.44g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.8mg | 27% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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