Sausage Egg & Cheese Breakfast Casserole Recipe

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Sausage Egg & Cheese Breakfast Casserole

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Ingredients:

Serving

1 1/2 lbs turkey sausage
3 slices bread, cubed
6 oz cheddar cheese, shredded
9 large eggs
3 cups milk
1 1/2 tsp dry mustard (colman's)
1 tsp salt
1/8 tsp pepper

Directions:

Precook sausage in skillet until no longer pink. Crumble and set aside.
Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2838.99 Kcal (11886 kJ)
Calories from fat	1417.88 Kcal
		% Daily Value*
Total Fat	157.54g	242%
Cholesterol	2377.49mg	792%
Sodium	8850.09mg	369%
Potassium	3838.04mg	82%
Total Carbs	80.48g	27%
Sugars	42.73g	171%
Dietary Fiber	7.86g	31%
Protein	261.89g	524%
Vitamin C	13.8mg	23%
Iron	21.9mg	122%
Calcium	3086mg	309%

Amount Per 100 g
Calories	133.09 Kcal (557 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	242%
Cholesterol	111.45mg	792%
Sodium	414.88mg	369%
Potassium	179.92mg	82%
Total Carbs	3.77g	27%
Sugars	2g	171%
Dietary Fiber	0.37g	31%
Protein	12.28g	524%
Vitamin C	0.6mg	23%
Iron	1mg	122%
Calcium	144.7mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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