Sausage Egg & Cheese Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc. Ingredients:
1 1/2 lbs turkey sausage |
3 slices bread, cubed |
6 ounces cheddar cheese, shredded |
9 large eggs |
3 cups milk |
1 1/2 teaspoons dry mustard (colman's) |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Precook sausage in skillet until no longer pink. Crumble and set aside.
2. Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
3. Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
4. Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
5. Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.
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