Weekend Brunch Casserole Recipe

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Ingredients:

Serving

1 lb bob evans original recipe roll of pork sausage
2 cups shredded mozzarella cheese
8 oz refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk

Directions:

Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13x9 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.56 Kcal (2967 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	116.51mg	39%
Sodium	631.38mg	26%
Potassium	128.18mg	3%
Total Carbs	18.18g	6%
Sugars	4.61g	18%
Dietary Fiber	0.75g	3%
Protein	18.14g	36%
Iron	1.9mg	11%
Calcium	415.8mg	42%

Amount Per 100 g
Calories	335.79 Kcal (1406 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	17%
Cholesterol	55.22mg	39%
Sodium	299.22mg	26%
Potassium	60.75mg	3%
Total Carbs	8.62g	6%
Sugars	2.18g	18%
Dietary Fiber	0.36g	3%
Protein	8.59g	36%
Iron	0.9mg	11%
Calcium	197mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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