Directions:
- Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
- Top with remaining 1 cup shredded mozzarella.
- In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
- Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
- Cool for a few minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.59 Kcal (1434 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 141.88mg | 47% | |
| Sodium | 877.22mg | 37% | |
| Potassium | 291.6mg | 6% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 33% | |
|---|---|---|---|
| Cholesterol | 90.66mg | 47% | |
| Sodium | 560.52mg | 37% | |
| Potassium | 186.33mg | 6% | |
| Total Carbs | 6.08g | 3% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 16.29g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 201.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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