Sausage Cheese Savories Recipe

Posted by
Rate It!
Sausage Cheese Savories
Add your photo!
Ingredients
4
Count
Nutrition
321
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Broil sausages until just brown all over. Remove from oven.
  2. Spread one side of sausages with Dijon mustard. Press a finger of cheese against each link. Wrap with bacon halves and secure with toothpicks.
  3. Broil under high heat, turning once or twice, until bacon is crisp and brown. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.22 Kcal (1345 kJ)
Calories from fat 257.71 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 66.26mg 22%
Sodium 715.98mg 30%
Potassium 325.29mg 7%
Total Carbs 1.02g 0%
Sugars 0.8g 3%
Dietary Fiber 0.06g 0%
Protein 14.04g 28%
Iron 0.8mg 5%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 341.72 Kcal (1431 kJ)
Calories from fat 274.15 Kcal
% Daily Value*
Total Fat 30.46g 44%
Cholesterol 70.49mg 22%
Sodium 761.67mg 30%
Potassium 346.05mg 7%
Total Carbs 1.08g 0%
Sugars 0.85g 3%
Dietary Fiber 0.06g 0%
Protein 14.93g 28%
Iron 0.9mg 5%
Calcium 171.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top