Directions:
- Heat grill to medium.
- Mix cheese, bacon, mayonnaise, ketchup and pepper sauce in small bowl.
- Grill burgers almost to desired doneness.
- Top each burger with 1/4 C of cheese mixture; cook, covered, until cheese is melted, about 3-4 minutes.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.66 Kcal (2151 kJ) | ||
| Calories from fat | 306.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 151.13mg | 50% | |
| Sodium | 1523.58mg | 63% | |
| Potassium | 637.19mg | 14% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 46.31g | 93% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 52% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 50% | |
| Sodium | 758.25mg | 63% | |
| Potassium | 317.12mg | 14% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 23.05g | 93% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 92.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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