Directions:
- Cook sausage, cool then crumble into small bits.
- Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
- Whisk eggs and the next 5 ingredients together.
- Pour egg/milk mixture evenly over cheese in the ramekins.
- Cover chill for 8 hours.
- Let stand at room temperature for 20 minutes before baking.
- Bake at 350 degrees for 20 to 25 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 196.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 211.91mg | 71% | |
| Sodium | 1043.92mg | 43% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 443.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 34% | |
|---|---|---|---|
| Cholesterol | 129.53mg | 71% | |
| Sodium | 638.12mg | 43% | |
| Potassium | 136.73mg | 5% | |
| Total Carbs | 9.3g | 5% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 12.31g | 40% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 271.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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