Sausage Cheese Breakfast Cups |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A great eye-opener for 2. An easy, night-before fix for breakfast! This recipe clipped from the November 2006 issue of Southern Living magazine. Ingredients:
1 cup white bread, cubed (about 2 slices) |
1/4 cup hot pork sausage |
1/4 cup monterey jack pepper cheese |
2 eggs |
1/4 cup milk |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/4 teaspoon pepper |
1/8 teaspoon onion powder |
Directions:
1. Cook sausage, cool then crumble into small bits.
2. Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
3. Whisk eggs and the next 5 ingredients together.
4. Pour egg/milk mixture evenly over cheese in the ramekins.
5. Cover chill for 8 hours.
6. Let stand at room temperature for 20 minutes before baking.
7. Bake at 350 degrees for 20 to 25 minutes or until set.
8. Let stand 5 minutes before serving.
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