Directions:
- Mix the meat, apple, onion, egg and seasonings together.
- Divide the mixture into 10 equal parts.
- Mold each part around a sausage link, sealing the ends.
- Brown the meat rolls in a large skillet over medium heat.
- Remove the meat rolls.
- Pour all but 2 Tbls of the fat from the skillet.
- Stir the flour into the remaining fat.
- Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
- Stir in the bouillon and water.
- Heat to boiling, stirring constantly and then reduce the heat.
- Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
- NOTE: Buttered noodles are a good go-with for this zesty dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.5 Kcal (2225 kJ) | ||
| Calories from fat | 368.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 156.6mg | 52% | |
| Sodium | 1230.18mg | 51% | |
| Potassium | 809.45mg | 17% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 63% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 52% | |
| Sodium | 437.53mg | 51% | |
| Potassium | 287.89mg | 17% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 12.03g | 68% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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