Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.38 Kcal (1433 kJ) | ||
| Calories from fat | 228.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 152.01mg | 51% | |
| Sodium | 487.05mg | 20% | |
| Potassium | 241.22mg | 5% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.6 Kcal (890 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 39% | |
|---|---|---|---|
| Cholesterol | 94.39mg | 51% | |
| Sodium | 302.44mg | 20% | |
| Potassium | 149.79mg | 5% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 11.26g | 36% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 148.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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