Directions:
- Preheat oven to 375 degrees.
- Place sausage in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- Stir together shredded potatoes and butter.
- Line bottom and sides of a medium glass baking dish with potato mixture.
- Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
- Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
- Let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.66 Kcal (2184 kJ) | ||
| Calories from fat | 316.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 245.72mg | 82% | |
| Sodium | 983.04mg | 41% | |
| Potassium | 439.62mg | 9% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 385.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 54% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 82% | |
| Sodium | 318.62mg | 41% | |
| Potassium | 142.49mg | 9% | |
| Total Carbs | 5.78g | 6% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 10.73g | 66% | |
| Vitamin C | 5.2mg | 27% | |
| Iron | 0.9mg | 15% | |
| Calcium | 125mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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