Brunch Casserole Recipe

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Ingredients:

Serving

1 lb bulk breakfast sausage
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 oz mild cheddar cheese, shredded
1/2 cup onion, shredded
1/2 cup green pepper, chopped
1 lb small curd cottage cheese
6 large eggs

Directions:

Preheat oven to 375 degrees.
Place sausage in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Stir together shredded potatoes and butter.
Line bottom and sides of a medium glass baking dish with potato mixture.
Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.66 Kcal (2184 kJ)
Calories from fat	316.2 Kcal
		% Daily Value*
Total Fat	35.13g	54%
Cholesterol	245.72mg	82%
Sodium	983.04mg	41%
Potassium	439.62mg	9%
Total Carbs	17.84g	6%
Sugars	3.38g	14%
Dietary Fiber	1.27g	5%
Protein	33.12g	66%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	385.8mg	39%

Amount Per 100 g
Calories	169.08 Kcal (708 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	54%
Cholesterol	79.64mg	82%
Sodium	318.62mg	41%
Potassium	142.49mg	9%
Total Carbs	5.78g	6%
Sugars	1.1g	14%
Dietary Fiber	0.41g	5%
Protein	10.73g	66%
Vitamin C	5.2mg	27%
Iron	0.9mg	15%
Calcium	125mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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