Directions:
- In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.02 Kcal (1386 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 260.79mg | 87% | |
| Sodium | 203.96mg | 8% | |
| Potassium | 822.64mg | 18% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 15.9mg | 88% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 19% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 87% | |
| Sodium | 61.32mg | 8% | |
| Potassium | 247.34mg | 18% | |
| Total Carbs | 13.11g | 15% | |
| Sugars | 3.01g | 40% | |
| Dietary Fiber | 2.04g | 27% | |
| Protein | 3.86g | 26% | |
| Vitamin C | 10.7mg | 59% | |
| Vitamin A | 0.8mg | 92% | |
| Iron | 4.8mg | 88% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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