Directions:
- Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 to 25 minutes or until tender. Drain.
- Return to pan. Add butter, milk and salt and pepper. Mash until smooth.
- Preheat oven to 200°C Heat oil in a deep frying pan over medium heat. Add onion and cook for 3 minutes or until tender.
- Add sausages and cook, stirring occasionally, for 3 minutes or until browned. Whisk tomato sauce, barbecue sauce, Worcestershire sauce, soupmix, flour and 3/4 cup water in a jug. Stir into sausage mixture and bring to the boil.
- Spoon sausage mixture into an 8-cup capacity casserole. Top with potato. Sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is golden. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.82 Kcal (7134 kJ) | ||
| Calories from fat | 1295.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144g | 222% | |
|---|---|---|---|
| Cholesterol | 181.97mg | 61% | |
| Sodium | 1615.72mg | 67% | |
| Potassium | 983.18mg | 21% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 222% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 61% | |
| Sodium | 267.78mg | 67% | |
| Potassium | 162.95mg | 21% | |
| Total Carbs | 11.3g | 23% | |
| Sugars | 2.54g | 61% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 5.2g | 63% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 52.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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