Directions:
- Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
- Cook and crumble sausage.
- Drain sausage and place over bread.
- Layer mushrooms and then grated cheese evenly over sausage.
- Beat eggs,add light cream and mix well.
- Pour egg mixture over casserole.
- Bake uncovered at 350* for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.64 Kcal (2490 kJ) | ||
| Calories from fat | 366.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 246.91mg | 82% | |
| Sodium | 1351.98mg | 56% | |
| Potassium | 573.98mg | 12% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 40.16g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 63% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 82% | |
| Sodium | 469.24mg | 56% | |
| Potassium | 199.22mg | 12% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.28g | 26% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 13.94g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 26% | |
| Calcium | 135.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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