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Whiskey Bread and Butter Pudding Recipe

Whiskey Bread and Butter Pudding Recipe

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Ingredients:

Serving

8 slices white bread
2 tbsp butter
3 tbsp brown sugar
1/4 cup raisins, chopped
3 eggs
1 1/2 cups warm milk
1 tsp vanilla sugar
1/2 tsp mixed spice
3 eggs, lightly beaten
1/2 cup fine sugar
120 g butter, melted
3 tbsp whiskey

Directions:

Grease 4 ovenproof serving bowls.
Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles.
Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins.
Place remaining triangles on top and sprinkle with the rest of the sugar. Whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread.
Sprinkle with mixed spice.
Place bowls on a baking tray and bake for 15 - 20 minutes at 220°C (425°F) in preheated oven.
To make whisky sauce, beat eggs and sugar until light and fluffy.
While still beating add hot butter and whisky. Pour over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.99 Kcal (2872 kJ)
Calories from fat	341.7 Kcal
		% Daily Value*
Total Fat	37.97g	58%
Cholesterol	327.46mg	109%
Sodium	440.89mg	18%
Potassium	414.31mg	9%
Total Carbs	71.08g	24%
Sugars	39.92g	160%
Dietary Fiber	5.78g	23%
Protein	18.34g	37%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	12%
Iron	4.5mg	25%
Calcium	582.5mg	58%

Amount Per 100 g
Calories	231.83 Kcal (971 kJ)
Calories from fat	115.48 Kcal
		% Daily Value*
Total Fat	12.83g	58%
Cholesterol	110.66mg	109%
Sodium	149mg	18%
Potassium	140.02mg	9%
Total Carbs	24.02g	24%
Sugars	13.49g	160%
Dietary Fiber	1.95g	23%
Protein	6.2g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	12%
Iron	1.5mg	25%
Calcium	196.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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