Directions:
- Gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.
- Trim crusts off bread slices.
- Cube velveeta.
- Slice green onions.
- Grease casserole dish.
- Place 6 bread slices in casserole dish.
- Layer mushrooms, green onions, velveeta, and the rest of the bread.
- Beat eggs and milk with wire whisk in large bowl.
- Pour egg mixture over bread.
- Refridgerate at least 1 hour.
- Bake 50 350.
- Knife test for readiness.
- Let stand 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.03 Kcal (930 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 137.49mg | 46% | |
| Sodium | 760.9mg | 32% | |
| Potassium | 250.29mg | 5% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 625.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 12% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 46% | |
| Sodium | 415.91mg | 32% | |
| Potassium | 136.81mg | 5% | |
| Total Carbs | 12.19g | 7% | |
| Sugars | 4.23g | 31% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 8.95g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 341.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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