Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 103.85mg | 4% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 0.91g | 4% | |
| Protein | 4.22g | 8% | |
| Iron | 47.8mg | 265% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 30.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 119.68mg | 4% | |
| Potassium | 40.2mg | 1% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 1.05g | 4% | |
| Protein | 4.86g | 8% | |
| Iron | 55.1mg | 265% | |
| Calcium | 86.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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