Jiffy Cake Recipe

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Jiffy Cake
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Ingredients:

  • 3/4 cup sugar
  • 2/3 cup milk
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
  2. Pour into lightly greased 8 pan.
  3. Bake 25- 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.94 Kcal (519 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 13.91mg 5%
Sodium 166.13mg 7%
Potassium 27.07mg 1%
Total Carbs 18.77g 6%
Sugars 8.08g 32%
Protein 1.89g 4%
Iron 0.6mg 3%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 286.03 Kcal (1198 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 8%
Cholesterol 32.11mg 5%
Sodium 383.42mg 7%
Potassium 62.47mg 1%
Total Carbs 43.31g 6%
Sugars 18.65g 32%
Protein 4.36g 4%
Iron 1.3mg 3%
Calcium 158.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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