Sausage Breakfast Cookies |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book. Ingredients:
2 cups jiffy baking mix |
1 lb sausage, cooked |
2/3 cup milk |
8 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Mix all ingredients together thoroughly.
4. Drop by heaping tablespoons onto prepared cookie sheet.
5. Bake 15-20 minutes or until lightly browned.
6. Remove from cookie sheet and place on paper towel.
7. Store covered in refrigerator (if there's any left).
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