Sausage Breakfast Casserole Recipe

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Sausage Breakfast Casserole
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Ingredients:

Directions:

  1. Lightly grease a 9x13 inch pan.
  2. Press cresent rolls in bottom of pan.
  3. Bake at 425 degrees for 8 minutes.
  4. Brown sausage on med heat, drain & crumble.
  5. Combine sausage, eggs, milk, cheese and salt & pepper.
  6. Pour over cresent rolls.
  7. Bake at 425 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.11 Kcal (2215 kJ)
Calories from fat 376.35 Kcal
% Daily Value*
Total Fat 41.82g 64%
Cholesterol 217.85mg 73%
Sodium 1089.26mg 45%
Potassium 410.95mg 9%
Total Carbs 4.65g 2%
Sugars 2.28g 9%
Dietary Fiber 0.38g 2%
Protein 33.43g 67%
Vitamin C 1.1mg 2%
Iron 2.1mg 12%
Calcium 403.6mg 40%
Amount Per 100 g
Calories 241.72 Kcal (1012 kJ)
Calories from fat 171.94 Kcal
% Daily Value*
Total Fat 19.1g 64%
Cholesterol 99.53mg 73%
Sodium 497.62mg 45%
Potassium 187.74mg 9%
Total Carbs 2.13g 2%
Sugars 1.04g 9%
Dietary Fiber 0.17g 2%
Protein 15.27g 67%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 184.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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