Sausage Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Not sure where I found this recipe, but it's a Sunday morning favorite at our house. Ingredients:
1 1/2 lbs pork sausage |
1 (8 ounce) package crescent rolls |
4 eggs, beaten |
3/4 cup milk |
1 cup mozzarella cheese |
1 cup cheddar cheese |
salt & pepper |
Directions:
1. Lightly grease a 9x13 inch pan.
2. Press cresent rolls in bottom of pan.
3. Bake at 425 degrees for 8 minutes.
4. Brown sausage on med heat, drain & crumble.
5. Combine sausage, eggs, milk, cheese and salt & pepper.
6. Pour over cresent rolls.
7. Bake at 425 degrees for 15-20 minutes.
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