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Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 9 Servings

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1 lb fully cooked reduced-fat kielbasa or polish sausage , cut into 1/4-inch slices
1 large onion, finely chopped
1 tbsp water
1-1/2 tsp minced garlic, divided
1/2 cup balsamic vinegar
1 to 3 tsp fennel seed, crushed
5 cups cooked bow tie pasta
7 plum tomatoes, diced
1/4 cup minced fresh basil
1 cup (4 oz) crumbled feta cheese

Directions

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1 In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes. Add the vinegar and fennel seed. Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
2 Stir in pasta until coated. Add the tomatoes, basil and remaining garlic; stir gently. Cover and refrigerate until serving. Sprinkle with feta cheese. Yield: 9 servings.

Directions

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1. In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes. Add the vinegar and fennel seed. Reduce heat; cover and simmer for 5 minutes. Remove from the heat.

2. Stir in pasta until coated. Add the tomatoes, basil and remaining garlic; stir gently. Cover and refrigerate until serving. Sprinkle with feta cheese. Yield: 9 servings.

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