Directions:
- Combine all in crock pot.
- Cover. Cook on low for 8 hours, breaking up often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.07 Kcal (2542 kJ) | ||
| Calories from fat | 388.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 160.62mg | 54% | |
| Sodium | 1777.14mg | 74% | |
| Potassium | 956.66mg | 20% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 43.7g | 87% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 116.3mg | 646% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 66% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 54% | |
| Sodium | 575.98mg | 74% | |
| Potassium | 310.06mg | 20% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 14.16g | 87% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 37.7mg | 646% | |
| Calcium | 98.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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