Directions:
- Preheat oven to 400.
- Thaw puff pastry on counter in box 15 to 20 minutes.
- Cook sausage in skillet until about half way done.
- Drain on paper towels.
- Cut puff pastry into thirds lengthwise following seams.
- Roll out slightly lengthwise.
- Place uncooked sausage links end to end on the long side of the strips near edge.
- With pastry brush, brush a little water on the opposite edge from the sausage.
- Roll sausage in dough until the seam is down and seal.
- Cut sausage into 1 1/2 inch pieces.
- With scissors, snip a little x on each piece (this allows steam to escape and keep the pastry from getting soggy).
- Beat egg with a little milk a d brush this over pieces.
- Bake at 400.
- Check after 10 minutes without opening the oven.
- Cook until lightly brown.
- Another 5 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.01 Kcal (4296 kJ) | ||
| Calories from fat | 821.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 227.58mg | 76% | |
| Sodium | 2575.5mg | 107% | |
| Potassium | 1500.33mg | 32% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 38.97g | 78% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 140% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 76% | |
| Sodium | 783.42mg | 107% | |
| Potassium | 456.37mg | 32% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.85g | 78% | |
| Iron | 1.1mg | 20% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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