Italian Sausage Rolls Recipe

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Italian Sausage Rolls
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Ingredients
5
Count
Nutrition
667
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. The oven must be preheated to 350 degrees F.
  2. Lay the puff pastry sheets out on a flat work surface (cover with parchment paper first.)
  3. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet.
  4. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet.
  5. Top with 3 tablespoons of Romano and 5 basil leaves per sheet.
  6. Starting with 1 of the bare strips, roll the pastry tightly around the filling. The bare strip on the far end will stick to itself (the roll).
  7. Place the rolls in the freezer (wrap in parchment paper) for at least 1 hour; they should be just frozen enough to make slicing easy. (The recipe can be made to this point 1 week in advance.)
  8. Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown.
  9. Remove and let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.51 Kcal (2791 kJ)
Calories from fat 499.4 Kcal
% Daily Value*
Total Fat 55.49g 85%
Cholesterol 118.61mg 40%
Sodium 1366.26mg 57%
Potassium 497.86mg 11%
Total Carbs 12.86g 4%
Sugars 0.97g 4%
Dietary Fiber 0.5g 2%
Protein 26.77g 54%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 364.81 Kcal (1527 kJ)
Calories from fat 273.34 Kcal
% Daily Value*
Total Fat 30.37g 85%
Cholesterol 64.92mg 40%
Sodium 747.81mg 57%
Potassium 272.5mg 11%
Total Carbs 7.04g 4%
Sugars 0.53g 4%
Dietary Fiber 0.27g 2%
Protein 14.65g 54%
Vitamin C 1.1mg 3%
Iron 1.3mg 13%
Calcium 143.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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