Directions:
- Stir together Dry Baking Mix, chili powder and cheese
- Add Sourdough Starter and mix until flour is moistened
- Place mixtrue on floured surface, kneed lightly and pat to 1/2 inch thick.
- Cut with a 2 1/2 inch cutter,
- Put biscuits into a greased pan and bake in a 400 degree oven for 20 to 25 minutes.
- Makes 1 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.79 Kcal (1619 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 7% | |
| Sodium | 669.73mg | 28% | |
| Potassium | 218.63mg | 5% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 298.45 Kcal (1250 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 15% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 7% | |
| Sodium | 516.76mg | 28% | |
| Potassium | 168.7mg | 5% | |
| Total Carbs | 46.09g | 20% | |
| Sugars | 2.27g | 12% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 12.29g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 22% | |
| Calcium | 146.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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