Directions:
- Combine all ingredients; knead until well blended.
- Form into 1-inch balls and place on a baking sheet.
- Bake in a preheated 350 degree oven for 15 to 20 minutes, or until browned; turn after 10 minutes.
- Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 203.72mg | 8% | |
| Potassium | 82.68mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.65 Kcal (1016 kJ) | ||
| Calories from fat | 137.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 10% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 7% | |
| Sodium | 476.45mg | 8% | |
| Potassium | 193.36mg | 2% | |
| Total Carbs | 15.63g | 2% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 11.88g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 155mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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