Sausage Balls Recipe

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Sausage Balls
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Ingredients
8
Count
Nutrition
11
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.62 Kcal (44 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.27mg 0%
Sodium 10.7mg 0%
Potassium 3.14mg 0%
Total Carbs 0.92g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 0.39g 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 422.25 Kcal (1768 kJ)
Calories from fat 215.27 Kcal
% Daily Value*
Total Fat 23.92g 1%
Cholesterol 50.47mg 0%
Sodium 425.28mg 0%
Potassium 124.85mg 0%
Total Carbs 36.66g 0%
Sugars 5.58g 1%
Dietary Fiber 2g 0%
Protein 15.41g 1%
Vitamin C 0.3mg 0%
Iron 0.8mg 0%
Calcium 230.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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