Sausage, Bacon and Egg Breakfast Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! Ingredients:
1 lb sausage |
1/2 lb bacon |
2 cups mexican blend cheese |
1 (16 1/3 ounce) can refrigerated biscuits |
1 (8 ounce) can green chilies |
1/4 cup salsa |
1/2 cup onion |
9 eggs |
Directions:
1. Preheat oven to 350.
2. Brown sausage and cook bacon, quarter biscuits, and dice onion.
3. Mix all ingredients well in a large bowl.
4. Spray a large bundt pan with nonstick spray and pour in mixture.
5. Bake at 350 for 30 minutes.
6. Cool at least 5 minutes before attempting to remove from pan.
7. Slice and serve immediately, or take it to the office!
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